![]() Here you must try the “charque lipeño” a combination of dehydrated llama meat, regional potatoes, and yellow chili pepper. ![]() In Tika City, you can taste traditional Bolivian meals but also international popular dishes merged with local flavors. Tika City is just one of the many Tika restaurants located in Uyuni city and near the salt flats. Other popular options are the risotto a la huancaina, a traditional Peruvian sauce. Peruvians are also famous for their ceviche but also for other seafood specialties like buttered salmon. This Peruvian restaurant is a good option if you want to expand your taste. What you must try here is the “crema de zapallo” and the gnoccis. Maybe you should book in advance because it runs out of tables fast. The place is not easy to find, but it is next to a minimarket. Menus are abundant and the customer service very nice. This is your veggie and gluten-free option in San Pedro. What you must try here are the “pisco sour rica rica” and the “tabla cevichera”. ![]() This restaurant is open to late hours and you can either have lunch or dinner. Sandwiches are huge, meals tasty, and customer service great. One of the top choices in San Pedro de Atacama. Calle Caracoles 362-A Pasado Calle Toconao
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